Crafting a Whole Kitchen
Curious about the art and science of crafting dough? Want to learn more about the value and use of whole grains? Simply looking to advance your scratch baking & cooking skills at home?
We might just have the perfect class for that!
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The Art & Science of Sourdough - Sunday, Jan. 25, 2026
Regular price $85.00Regular priceUnit price / perSale price $85.00Sold out -
The Art & Science of Sourdough - Sunday, February 8, 2026
Regular price $85.00Regular priceUnit price / perSale price $85.00 -
Hand Cut Pasta Class - Sunday, February 15, 2026
Regular price $75.00Regular priceUnit price / perSale price $75.00 -
Fresh-milled Pizza - Sunday, March 8, 2026
Regular price $85.00Regular priceUnit price / perSale price $85.00
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@thesaltydoughco
Tradition to Table
The Salty Dough Company keeps true to the traditional Italian-style methods of small-batch, scratch cooking by using thoughtful ingredients to develop flavor and quality over time. So how can I do that too?


