The Salty Dough Co.

Black Pepper & Garlic Linguine (4-pack)

$27.00

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Quantity

INGREDIENTS

Organic Durum Wheat Semolina, Water, Organic Black Pepper, Organic Garlic

CONTAINS THE FOLLOWING ALLERGENS: Wheat

HOW TO COOK

For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.

Toss in your pasta portion and cook for at least 7 minutes, tasting along the way to your desired doneness.

Drain and let noodles sit in the pot to steam for a minute longer.

Sauce it and serve!

STORAGE

Best kept in a cool dry location for up to 6 months.

Not all dried pastas are created equal! It's true - the handmade difference of a freshly-milled, stoneground flour and fresh produce is truly apparent in our noodles. From the quality of the wheat (all sourced domestically and from organic growers) to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.

Our Black Pepper & Garlic pasta is friend to all sauces, in our humble opinion. Tomatoes, ragu, heavy creams or even pestos - these noods are finished perfectly with all blends of sauce and toppings!

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