Crafting a Whole Kitchen
Curious about the art and science of crafting dough? Want to learn more about the value and use of whole grains? Simply looking to advance your scratch baking & cooking skills at home?
We might just have the perfect class for that!
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Sourdough Baking - Sunday, April 12, 2026
Regular price $85.00Regular priceUnit price / perSale price $85.00 -
Fresh-milled Pizza - Sunday, April 19, 2026
Regular price $85.00Regular priceUnit price / perSale price $85.00 -
Sourdough Baking ONLINE - Friday, May 1, 2026
Regular price $39.00Regular priceUnit price / perSale price $39.00
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@thesaltydoughco
Tradition to Table
The Salty Dough Company keeps true to the traditional Italian-style methods of small-batch, scratch cooking by using thoughtful ingredients to develop flavor and quality over time. So how can you do that too?