The Salty Dough Co.
Lemon & Rosemary Fettuccine (4-pack)
Lemon & Rosemary Fettuccine (4-pack)
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INGREDIENTS
INGREDIENTS
Organic Durum Wheat Semolina, Water, Organic Lemon Juice, Organic Rosemary
CONTAINS THE FOLLOWING ALLERGENS: Wheat
HOW TO COOK
HOW TO COOK
For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.
Toss in your pasta portion and cook for at least 11 minutes, tasting along the way to your desired doneness.
Drain and let noodles sit in the pot to steam for a minute longer.
Sauce it and serve!
STORAGE
STORAGE
Best kept in a cool dry location for up to 6 months.
Not all dried pastas are created equal! It's true - the handmade difference of a freshly-milled, stoneground flour and fresh produce is truly apparent in our noodles. From the quality of the wheat (all sourced domestically and from organic growers) to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.
Balance the aromatic rosemary citrus blend of these noodles with a simple oil and breadcrumb topping, or slather them in a delicious emulsified butter cream sauce. Anyway you top 'em, they will be a delight!
The pasta is incredible, a staple in our home.
My kids and I LOVE this pasta! Besides being delicious, I feel good knowing that I am feeding them fresh ingredients. These pastas taste great on their own, but I can also add sauces, proteins, and veggies to make a complete meal. I keep coming back for more!