The Salty Dough Co.
Whole Grain Durum Fettuccine (4-pack)
Whole Grain Durum Fettuccine (4-pack)
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INGREDIENTS
INGREDIENTS
Organic Durum Wheat Semolina, Water
CONTAINS THE FOLLOWING ALLERGENS: Wheat
HOW TO COOK
HOW TO COOK
For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.
Toss in your pasta portion and cook for at least 11 minutes, tasting along the way to your desired doneness.
Drain and let noodles sit in the pot to steam for a minute longer.
Sauce it and serve!
STORAGE
STORAGE
Best kept in a cool dry location for up to 6 months.
Not all dried pastas are created equal!
It's true. The handmade difference of a freshly-milled, stoneground flour is truly apparent in our noodles. From the quality of the wheat - all sourced domestically and from organic growers - to our 3-day, slow drying method, our pastas showcase the power of ingredients and time.
Our "plain" whole wheat durum pasta is anything BUT plain. The textured quality of this bronze cut noodle is both delicate and rugged, giving you the best bite - whether you sauce it heavily or simply.
