The Art & Science of Sourdough - Sunday, March 15, 2026

In this very hands on class, you'll craft, shape, bake, taste and learn...

• The fundamentals of bread
• Benefits of wild yeast cultures
• Science of fermentation 
• Scheduling and troubleshooting
• Flour selection and variations

...and so much more!

CLASS DETAILS:

DATE - Sunday, March 15, 2026
TIME - 11:00 am - 1:30 pm
LOCATION - Central City Co-Op, 2515 Harvard St., HTX

CLASS INCLUDES:

+ 2.5 hours of instruction and demonstration
+ take home workbook with guided instructions and information
+ dehydrated sourdough culture to start at home
+ 2 units of dough to finish shaping and baking at home
+ a tasting of fresh baked sourdough bread

*ALLERGEN NOTICE: This class does involve the use, handling and tasting of wheat products.