Sourdough Baking ONLINE - Friday, May 1, 2026

Friends near and far can now gather for an online class to learn the art and science of sourdough!

In this very hands on class, you'll craft, shape, bake, taste and learn in a virtual classroom about...

• The fundamentals of bread
• Benefits of wild yeast cultures
• Science of fermentation 
• Scheduling and troubleshooting
• Flour selection and variations

...and so much more!

CLASS DETAILS:

DATE - Friday, May 1, 2026
TIME - 6:30 - 8:30 PM CST
LOCATION - Zoom (link sent prior to class)

CLASS INCLUDES:

+ 2 hours of instruction and demonstration
+ digital workbook with guided instructions and information 
+ list of tools and ingredients needed prior to class
+ exclusive discount code for purchasing flours used in class
+ dedicated time for in-depth Q&A

*ALLERGEN NOTICE: This class does involve the use, handling and tasting of wheat products.