Intermediate Sourdough Baking - Sunday, September 6, 2026

Are you ready to step up your sourdough baking game? I bet you are!

In this more advanced class, we will dive deeper into the art and science of sourdough baking and address the following topics...

• The fundamentals of scaling a recipe with Bakers Math
• Understanding and experimenting with flour blends
• Transforming any bread recipe into a sourdough loaf
• Various scoring techniques
• Flavor Inclusions

...and so much more!

CLASS DETAILS:

DATE - Sunday, September 6, 2026
TIME - 11:00 am - 1:30 pm
LOCATION - Central City Co-Op, 2515 Harvard St., HTX

CLASS INCLUDES:

+ 2.5 hours of instruction and demonstration
+ take home workbook with guided instructions and information
+ 2 units of dough to finish shaping and baking at home
+ variety of inclusions add to your loaf
+ a tasting of fresh baked sourdough bread

*ALLERGEN NOTICE: This class does involve the use, handling and tasting of wheat products.