Fresh-milled Pizza - Sunday, April 19, 2026

In this very hands on class, you'll craft, shape, bake, taste and learn...

• The fundamentals of wheat
• Milling techniques & process
• Flour selection 
• The fundamentals of pizza dough
• Baking styles and pizza types

...and so much more!

CLASS DETAILS:

DATE - Sunday, April 19, 2026
TIME - 11:00 am - 1:30 pm
LOCATION - Central City Co-Op, 2515 Harvard St., HTX

CLASS INCLUDES:

+ 2.5 hours of instruction and demonstration
+ take home recipe with guided instructions and information
+ 1 unit of dough to finish shaping and baking at home
+ preferment to craft more dough at home
+ a tasting of fresh baked pizza

*ALLERGEN NOTICE: This class does involve the use, handling and tasting of wheat products.